This Spanish-style omelette (or tortilla) is delicious eaten hot, at room temp or cold. It's also a fab way to pimp up your grazing boards when entertaining - just cut up in cubes and enjoy with a lovely glass of Rioja. Yum!
Spanish Omelette
Carrot & Chickpea Fluffy Falafel
After making these delicious little morsels once, I made a point of writing down exactly what I did because they were so bloody scrumptious! Light and moist and fluffy - a nice twist on traditional falafel.
Smoked Garlic Spaghetti Aglio e Olio
I've had spaghetti aglio e olio countless times - usually in the wee hours of a Sunday morning after a big night out. Using smoked garlic was such a delicious twist - complex and savoury - it took this classic pantry meal to a whole new level. I will definitely make it again very soon!
Roast Veg and Brown Lentil Soup
This soup was so easy to make, using leftover ingredients and cooked in one pot. Super tasty, nutritious, full of veg and another added bonus.... My fussy little humans ate it AND enjoyed it.
