This Spanish-style omelette (or tortilla) is delicious eaten hot, at room temp or cold. It's also a fab way to pimp up your grazing boards when entertaining - just cut up in cubes and enjoy with a lovely glass of Rioja. Yum!
After making these delicious little morsels once, I made a point of writing down exactly what I did because they were so bloody scrumptious! Light and moist and fluffy - a nice twist on traditional falafel.
I've had spaghetti aglio e olio countless times - usually in the wee hours of a Sunday morning after a big night out. Using smoked garlic was such a delicious twist - complex and savoury - it took this classic pantry meal to a whole new level. I will definitely make it again very soon!