Choc chips and chickpeas! Who woulda thunk it?? Despite being wheat free, gluten free, egg free and nut free - I promise, these choc chip cookies are far from being flavour free. This is a deliciously sneaky way get some extra protein and fibre into the brats' diet. #winning!
This is another great recipe for using up lots of leftover veggies in the fridge and it's super versatile - it can be eaten hot, warm or cold; as a light meal, afternoon snack and/or lunchbox filler. I love serving this as an easy Saturday lunch with homemade creamy tzatziki and a classic rocket, pear and parmesan salad.