Choc chips and chickpeas! Who woulda thunk it?? Despite being wheat free, gluten free, egg free and nut free - I promise, these choc chip cookies are far from being flavour free. This is a deliciously sneaky way get some extra protein and fibre into the brats' diet. #winning!
This is another great recipe for using up lots of leftover veggies in the fridge and it's super versatile - it can be eaten hot, warm or cold; as a light meal, afternoon snack and/or lunchbox filler. I love serving this as an easy Saturday lunch with homemade creamy tzatziki and a classic rocket, pear and parmesan salad.
This soup was so easy to make, using leftover ingredients and cooked in one pot. Super tasty, nutritious, full of veg and another added bonus.... My fussy little humans ate it AND enjoyed it.
