This recipe is just awesome! Easy to remember, easy ingredients, easy to make, easy to bake. Just 4 key ingredients - 1 cup of each, quick mix with a spoon and bake for 35 minutes. That's it! And it's just divine served with a quick homemade strawberry sauce and a big dollop of cream.
A few minutes of blitzing in the food processor, 20 minutes in the oven and then topped with a simple chocolate glaze, this Weet-Bix slice is packed full of fibre and is a perfect lunchbox treat for the kidlets.
Choc chips and chickpeas! Who woulda thunk it?? Despite being wheat free, gluten free, egg free and nut free - I promise, these choc chip cookies are far from being flavour free. This is a deliciously sneaky way get some extra protein and fibre into the brats' diet. #winning!
This is an easy, but impressive looking cake. It requires no machinery - it's all mixed by hand and it uses up any overripe fruit you have hanging about in the fridge. I used a combination of peaches, nectarines and plums; but this cake would work just as well with chopped apple and/or pear.
This easy butter cake is soft and moist and full of sweet, buttery and vanilla-ry goodness. It's a huge hit with both kiddies and adults.... And the best part? No fussy steps - just all the ingredients in one bowl and whipped on high speed for a few minutes. My kind of baking!