This recipe is just awesome! Easy to remember, easy ingredients, easy to make, easy to bake. Just 4 key ingredients - 1 cup of each, quick mix with a spoon and bake for 35 minutes. That's it! And it's just divine served with a quick homemade strawberry sauce and a big dollop of cream.
A few minutes of blitzing in the food processor, 20 minutes in the oven and then topped with a simple chocolate glaze, this Weet-Bix slice is packed full of fibre and is a perfect lunchbox treat for the kidlets.
Choc chips and chickpeas! Who woulda thunk it?? Despite being wheat free, gluten free, egg free and nut free - I promise, these choc chip cookies are far from being flavour free. This is a deliciously sneaky way get some extra protein and fibre into the brats' diet. #winning!
This is an easy, but impressive looking cake. It requires no machinery - it's all mixed by hand and it uses up any overripe fruit you have hanging about in the fridge. I used a combination of peaches, nectarines and plums; but this cake would work just as well with chopped apple and/or pear.
This easy butter cake is soft and moist and full of sweet, buttery and vanilla-ry goodness. It's a huge hit with both kiddies and adults.... And the best part? No fussy steps - just all the ingredients in one bowl and whipped on high speed for a few minutes. My kind of baking!
My fussy little critters LOVE pancakes. This version uses spelt flour instead of regular wheat flour to create an alternative that is higher in fibre and protein. This breakfast is a surefire hit in our humble little kitchen almost every weekend.
