The classic sandwich filling of ham, cheese and tomato is the base for this simple pasta dish that is a winner with the whole family. Cooked in one pot and delicious served hot, warm or cold - it's a great way to use up all the bits you have lying around for the kids's school lunches.
I've had spaghetti aglio e olio countless times - usually in the wee hours of a Sunday morning after a big night out. Using smoked garlic was such a delicious twist - complex and savoury - it took this classic pantry meal to a whole new level. I will definitely make it again very soon!
What a killer lunch for one! Very healthy, without feeling like diet food, and packed full of flavour. After enjoying a Sunday lamb roast with family and friends, this dish was a delicious way to use up a fridge full of leftovers.
Mrs. Magic Pantry 