This Spanish-style omelette (or tortilla) is delicious eaten hot, at room temp or cold. It's also a fab way to pimp up your grazing boards when entertaining - just cut up in cubes and enjoy with a lovely glass of Rioja. Yum!
The classic sandwich filling of ham, cheese and tomato is the base for this simple pasta dish that is a winner with the whole family. Cooked in one pot and delicious served hot, warm or cold - it's a great way to use up all the bits you have lying around for the kids's school lunches.