This is another great recipe for using up lots of leftover veggies in the fridge and it's super versatile - it can be eaten hot, warm or cold; as a light meal, afternoon snack and/or lunchbox filler. I love serving this as an easy Saturday lunch with homemade creamy tzatziki and a classic rocket, pear and parmesan salad.
No-Nasties Nuggets
I always keep a stash of homemade chicken nuggets in the freezer for those times when I just can't bear the thought of battling fussy kidlets at dinnertime. These nuggets are delicious and have the added bonus that you know exactly what is in them.