This Spanish-style omelette (or tortilla) is delicious eaten hot, at room temp or cold. It's also a fab way to pimp up your grazing boards when entertaining - just cut up in cubes and enjoy with a lovely glass of Rioja. Yum!
Spanish Omelette
Carrot & Chickpea Fluffy Falafel
After making these delicious little morsels once, I made a point of writing down exactly what I did because they were so bloody scrumptious! Light and moist and fluffy - a nice twist on traditional falafel.
